If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Want to ensure your smashed potatoes come out nice and crispy? Skip russet potatoes and opt for this variety instead for ...

Baby potatoes. They hold their shape when smashed, get crispy, and deliver a creamy interior without falling apart. Yukon ...

Martha Stewart’s signature smashed baked potato transforms the classic side by gently smashing it to create an ultra-fluffy interior. The trick lies in a simple post-bake step—wrap the hot potato in a ...

In a small pot, combine the cream and butter and bring to a boil. Return the potatoes to the large pot and mash with a potato ...