In this video, we’re making stuffed potato cakes with a flavourful beef filling — soft on the inside, crispy on the outside, and packed with savoury goodness. This recipe is simple, satisfying, and ...

Moist, well-balanced, not too sweet, with tastes that speak of fall, this cake is a lovely way to welcome the season. It’s easy to prepare and at its best a day or two after baking, making it a good ...

In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese. Place the remaining 1/4 cup of parmesan in a wide ...