Old-fashioned bread has a way of making the kitchen feel warmer and more welcoming. These are the kinds of loaves that filled homes long before mixers and shortcuts, relying on simple ingredients and ...
Baking your buns in the backcountry may sound like a euphemism for a day with a heavy pack and 10,000 feet of elevation gain, but in this story, we mean it literally: you should be baking your buns in ...
Make the batter. In the bowl of a stand mixer, beat an egg with granulated sugar until pale yellow. Slowly pour in toasted ...