The researchers found that coral reefs across the world could raise sustainable fish production by almost 50 percent. This increase could provide between 20,000 and 162 million extra fish servings per ...

With a human population of 8.3 billion people worldwide and millions facing malnutrition, food security is something to think about. But imagine if the ocean could help with that. Scientists at the ...

Allowing coral reef fish to rebound is emerging as one of the clearest ways to put more healthy protein on the plates of ...

Scientists say coral fisheries could sustainably provide thousands of additional meals per square kilometer. But it requires ...

Coral reefs are often framed as postcard scenery or biodiversity hotspots, but they are also working food factories that the ...

Allowing reef fish populations to recover could dramatically increase the global supply of sustainable seafood.

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: As sharks declined by 75 percent and fish preferred by humans ...

A new study has found that oceanographic connectivity (the movement and exchange of water between different parts of the ocean) is a key influence for fish abundance across the Western Indian Ocean ...

An international team of researchers has quantified five critical ecological processes on more than 500 coral reefs worldwide to understand how these processes relate to each other, what may ...