Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...

For the chops, Pre-heat a medium sized pan over medium-high heat. Salt and pepper both sides of each chop. Add canola oil and heat until wisps of smoke can be seen. Sear the chops until a gold crust ...