Getting dinner on the table is an essential component of our household existence. I had promised myself, despite all the hustle and bustle that a working schedule demands, I did not want to ...
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer inexpensive red wine with brandy, ginger, sugar, an orange, cloves, and ...
3 medium eggplants, trimmed and cut into 1/2-inch pieces (1½ pounds total) Place the eggplant in a colander over a bowl or in the sink and toss with 1 teaspoon of the salt. Let sit for 30 minutes, ...
You know how a mullet haircut is “business in the front, party in the back”? This slow cooker Tajín chicken and peppers is kind of like a dinner mullet. (That whoosh of air you feel is thousands of ...
Sun-dried tomatoes and a can of condensed cream of chicken soup bring Marry Me Chicken flavor to this mac and cheese mashup ...
Using a slow cooker at the height of summer yields a tasty, nourishing meal while relieving you of the dread of standing over a heat source like the grill or stove. (Don’t even mention turning on an ...
IF you’ve noticed the price of your regular takeaway creep up over the past year and wondered: ‘Should I make my own fakeaway ...
Using a slow cooker at the height of summer yields a tasty, nourishing meal while relieving you of the dread of standing over a heat source like the grill or stove. (Don't even mention turning on an ...
Using a slow cooker at the height of summer yields a tasty, nourishing meal while relieving you of the dread of standing over a heat source like the grill or stove. (Don't even mention turning on an ...
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