Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Nothing beats the rich aroma of slow-cooked lamb and potatoes. This hearty dish is incredibly easy to make, yet packed with bold, comforting flavors. Perfect for family dinners or cozy nights ...

This is Sunday Suppers, a weekly menu of comfort food favorites meant to be lingered over and to help you and your family relax and reconnect. I go through slow cooker phases, and this is one of them.

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Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis. Get the most out of this ...

There’s nothing better than coming home to a meal that’s hot, hearty, and ready to eat—especially when you barely had to lift a finger. These 17 slow cooker recipes bring the flavor without the fuss, ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. Heat the ...