Make the lamb Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the oil. Season the lamb with salt and pepper. In 3 batches, brown the lamb over moderately high heat, turning ...

Costanzo Astarita, chef and owner of Baraonda Ristorante and the Grazie Hospitality Group, sent the recipe for what he says is the most popular dish at the restaurant: lamb ragu served over house-made ...

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish and ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

800g lamb neck fillet 3 onions 150g pearl barley sea salt and black pepper 1 sprig rosemary ideally wrapped in muslin 1.2 litres chicken stock 500g chantenay carrots 400g small waxy potatoes coarsely ...