"Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...

Medium onion diced 1 Bell pepper diced 1 Pack Nameko mushrooms (or your choice) 6 Thai egg plant diced 2 Cloves Garlic 2 Tbsp ...

You might be making a few key mistakes when cooking up a batch of stir-fry. From texture problems to a lack of flavor, we ...

Delicious and easy are great options for dinner. If you don’t like a chicken stir-fry, use shrimp or substitute tofu for a vegetarian delight. However you make it, you’re gonna love this recipe from ...

Stir fry looks fast and effortless, but that illusion is exactly why so many home versions fall flat. Before you make your ...

Do you know why people who like to stir-fry a lot love summer? That's an easy question to answer -- if you have a garden or visit a local farmers market on a regular basis. There's no way you can ...

Sweet and sour beef is a popular Chinese stir-fry dish. Here’s a simple version that has great flavor and can be made in minutes. The sweet and sour sauce is light so it gently coats the beef and ...

FIT FOR DINNER: A healthier take on a restaurant dish uses sweet shrimp and tender asparagus By LINDA FAUS Special to The Oregonian There's nothing like having someone cook my food and then do the ...