Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Discover how to make Ghormeh Sabzi, the iconic Persian herb stew packed with fresh herbs, tender meat, and kidney beans. This ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

On Sunday, 71-year-old Shamsi Katebi will be in her West Los Angeles kitchen, bossing around one of the best chefs in the city. She’s the mother-in-law of Tony Esnault, chef-owner of the downtown ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Desert kitchens have always been schools of invention. With water scarce and summers harsh, cooks learnt to stretch every ingredient—drying beans in the sun, spinning endless variations from gram ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is a very ...

The jackfruit is perfect for a meatless meal, especially this spicy and tangy sabzi from West Bengal. By Tejal Rao Romy Gill didn’t work with canned jackfruit until she started research for her ...