• Peel the potatoes and cut them into half-inch slices. Put them in a pot, cover them with an inch of cold water and add a teaspoon of sea salt. Bring the water to a boil, reduce it to a mere burble ...

Want a fancy Barefoot Contessa dinner that doesn’t involve spending hours in the kitchen? Ina Garten has an easy recipe that ticks all the boxes. The Food Network star’s Seared Scallops and Potato ...

What They Are Known For: Bringing their subtle, deceptively simple style of continental cooking and warm hospitality to New York, by way of London. “This is one of those classic egoless dishes where ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

A food mill makes shorter work of this fava bean purée that I love to make at this time of year. Yes, the dip is easy to make in a food processor — but first you have to skin three pounds of fresh ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...