This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...
A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...
About The Book on Pie: "Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need ...
The perfect pies for lazy days combine buttery press-in crumb shells with no-bake fillings and piles of fresh fruit. By Dawn Perry The allure of a homemade fruit pie is real: Just imagine a bubbling ...
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