If you’re craving a dish that’s both elegant and comforting, this Pan-Fried Halibut and Creamy White Beans is just the ticket. The halibut is seared to golden perfection, and the beans are simmered in ...

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

This very simple steamed halibut moves so quickly once you start cooking that you need to have everything ready by the stovetop. The plates should be warm so you're not putting hot fish onto cold ...

Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and luxurious ...