Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This recipe uses just two ingredients for a true chocolate mousse texture. No eggs or special techniques are needed—it’s so easy kids can help make it. The mousse comes together in about six minutes ...

Valentine’s Day practically screams for a chocolate dessert. And this mousse is an easy way to incorporate chocolate without being overly indulgent. Because this is a chilled dessert, you can make it ...

Preheat the oven to 180°C (non-fan; 355°F or 165°C fan-assisted). Lightly grease a 23 cm cake tin with soft butter, line the base with a circle of parchment paper, and coat the sides with 1 tablespoon ...

Whisk yolks and salt to blend in medium bowl. Bring milk to simmer in medium saucepan. Gradually whisk hot milk into yolk mixture; return to same pan. Stir over low heat until custard thickens, about ...

Chocolate mousse is a favorite dessert in my family. My kids, not knowing how good they have it, call it “pudding,” and they always want to “help” when I make it. The only issue? It’s very much not a ...