If you believe there’s only one way to make cornbread, think again. There is cornbread and then there is hot water cornbread. The latter uses just cornmeal, hot water, salt and fat (butter, oil) and ...

Have you heard of intermittent fasting? I think it has been around for a while, but I just recently heard about it. Usually I keep up with weight-loss diets since I have been on every one that was ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Our baking expert shares the secrets of her 20-minute hot water cornbread—crispy on the outside, fluffy within, all-around irresistible. Great American Baking Show winner Vallery Lomas continues her ...

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

You might think all cornbread is pretty much the same: Cornmeal, flour, rising agent, egg(s), a pinch of salt and sugar . . . but that is where you would be wrong. I have lots of written copies of my ...

If you grew up on cast-iron skillets, slow-simmered pots, and recipes passed down at the kitchen table, this collection ...

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

This Southern Cornbread recipe is a true taste of Southern comfort food, with a rich corn flavor, crumbly texture, and beautifully crisp edges. It's made with basic ingredients and a trusty cast-iron ...