In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is ...

In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

I tried the high-protein, low-carb Caesar-salad chicken-crust pizza I keep seeing on TikTok. The dish uses canned chicken to make a low-carb, high-protein pizza crust and is easy to make. The recipe ...

1. Mix the sponge ingredients in a large bowl, stirring until there are no lumps. The sponge will be very wet and sticky. Cover bowl with plastic wrap; let rest in a warm (but not too hot) area for 4 ...

This recipe from superstar baker and cookbook author Erin Jeanne McDowell’s latest collection, “Savory Baking” (Harvest, $40), is here for all of your pizza needs. Quick pizza night? Weekend pie ...

I usually hold off a few weeks on making King Arthur Baking Co.'s Recipe of the Year. (If I make it at all. I skipped 2024's ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Instructions: Pour water into a bowl. Stir in yeast and sugar until dissolved; let sit until foamy, about 5 minutes. If using an electric mixer: Combine the yeast mixture, flour and salt with the ...

1 ounce fresh beer yeast or 1 package active dry yeast (2 1/4 teaspoons) 2 cups warm water (105-115 degrees) 1 tablespoon sugar 2 cups bread flour Dough: One batch sponge 1 cup warm water (105-115 ...