The Alaska cocktail pairs London dry gin with yellow Chartreuse for a crisp, spirit-forward drink rooted in Martini tradition ...

The Gin Fizz is one of those classics that go in and out of fashion again and again over the centuries. Well, it’s time to dust off the ol’ shaker because it’s one of the most refreshing cocktails you ...

We may receive a commission on purchases made from links. Toting enough flavor by itself, gin may be one of the best liquors to keep on hand when you want a simple, two-ingredient cocktail. Heavy ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails to order at a bar. From the Negroni to the martini, many of the world’s ...

I always thought that empty jam jars were perfect for overnight oats, but @hitchcockhappyhour on TikTok has opened my eyes to an entirely new (and more adult) use: a Jam-Jar Gin and Tonic. This ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This week on Good Food as we continue our summer cocktail coverage, author Lesley Jacobs Solmonson is joined by Tim Loden, bartender of Comme Ca, who teaches us how to make the classic Gin Cocktail.

Muddled basil turns a simple, 19th-century gin cocktail into a modern classic. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Booker and Dax in New York involves Tanqueray, housemade quinine simple syrup, filtered water, saline solution, clarified lime juice and forced carbonation. (You can hear him describe the process in ...