Summer is for veggie lovers. After all, there's no better time to hit the farmers' market or peruse the produce section—you're bound to find crisp cucumbers, juicy tomatoes, vibrant summer squash and ...

Travel to Greece with a simple dip! Peel the cucumber and cut it in half in its length. Take the seeds out using a teaspoon.

Last summer, I had such a windfall of homegrown cucumbers that I began shoving them in the mailbox as a gift for the letter carrier. This year’s planting hasn’t been nearly as prolific, so I’ve been a ...

If you love beer, then give this quick bread a try. Tender, it has wonderful flavor thanks to the beer. Made with simple ...

Last summer, I had such a windfall of homegrown cucumbers that I began shoving them in the mailbox as a gift for the letter carrier. This year’s planting hasn’t been nearly as prolific, so I’ve been a ...

This Fun and Easy Dip Will Be the Hit of Your Next Cookout originally appeared on Parade. Finding the perfect dip to impress your guests this summer can feel daunting, but it doesn’t have to be ...

We're getting into grill season, and while meat gets the lion's share of attention, good condiments are essential for sprucing things up. Tzatziki fits the bill. This tangy Mediterranean cucumber dip ...

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Makes 2 to 3 cups. Note: Serve with raw vegetables or with toast or crêpes. Adapted from "Simca's Cuisine" (reprinted by the Lyons Press, $15), from the Nov. 8, 1972, edition of Taste. 1 lb. cucumbers ...

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