Who doesn't love Homemade Bread? This list has every type of bread imaginable pulled together for all your baking needs. Anyone can make bread at home, all you need is this list.

FARGO — A couple weeks ago I suggested that one of the ways we can practice good social distancing and reduce the number of trips we make to the grocery store is to make some basic staples, like bread ...

There are bakers, and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook. However, I've been on a bread-baking kick for several years, experimenting with different ...

My dad defers to my mom in all things baking, with one exception: He always wants raisins. Whether the recipe calls for them or not. More raisins! Naturally, this inclination seems to be hereditary, ...

The term “poolish” is used for pre-ferments added to bread dough using either natural or commercial yeast. Adding an aged rising agent adds flavor and improves the texture of any bread. There are ...

13:29, Fri, Aug 1, 2025 Updated: 13:47, Fri, Aug 1, 2025 Baking fresh bread at home is often seen as a complex, time-consuming endeavour. Traditional recipes demand muscle power for kneading and ...

Just like most other things, the price of bread has soared amid the ongoing cost of living crisis. While there's still a chance to find cheaper loaves in shops, it can be just as cheap and easy to ...

This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect thick, crusty piece of bread to use for ...

Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...