There’s no shortage of meatball recipes in the food world, so what makes one better than another? In short, meatballs should be juicy in the middle, caramelized on the outside and brimming with flavor ...

Mario Carbone, the chef and founder of Carbone, got his meatball recipe from his mom. At his Michelin-starred restaurant, the chef uses an adapted version of the dish he grew up eating. After making ...

Meatball dinners are one of those meals that feel familiar in the best way. They’re easy to love, simple to serve, and work ...

Drummond demonstrated how to make her easy recipe on an episode of The Pioneer Woman. “We’re going to make hot, baked meatballs,” she explained. “They’re cheesy and wonderful.” She added a jar of ...

These stuffed meatballs are a celebration of rustic, homemade cooking. Using freshly ground meat and traditional methods, we prepare tender meatballs filled with savory goodness. This recipe brings ...

Marry Me chicken might get you the once-in-a-lifetime proposal, but Marry Me meatball soup will keep that marriage strong for decades. Featuring juicy chicken meatballs flecked with fresh herbs and ...

The meatball is a vehicle for easy comfort. It’s a truly simple weeknight dinner staple, where with the right recipe, that perfect meatball juiciness is an easily achieved part of the early equation ...

Dump and bake casseroles are the perfect solution for busy weeknights. With just a handful of simple ingredients like ground ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Meatballs are fun and easy to make and can be enjoyed as a snack or an accompaniment to a main meal. In a medium bowl put the minced meat. Add half of the garlic, ginger paste, half of the black ...

Meatballs are a comfort food around the globe. Consider the Swedish kottbullar, the Mexican albondigas, the Indian koftes, the Israeli ktzitzot or the French boules. They all use ground meat and are ...