Quick Balsamic Reduction Sauce transforms simply steamed vegetables like Brussels sprouts into a gourmet's dream. (Alicia Ross/Kitchen Scoop) Here's a desperate cook's best secret, so shhh don't tell ...

The wonder of a balsamic vinegar reduction landed on my radar back in the mid-’90s. Celebrity chef Michael Chiarello had invited me to his trendy Napa Valley wine-country restaurant, Tra Vigne, to ...

Preheat oven to 450 degrees. Mix cabbage together in a large roasting pan. Drizzle oil, salt and pepper over cabbage, and toss to mix well. Roast for 30 minutes, uncovered, stirring once halfway ...

I grew up eating cabbage in one of two ways - if it was raw, in slaw, and if it was cooked, steamed. Although my cabbage experience has broadened over the years, I still love the pungent goodness and ...

Filetto, or filet mignon, is one of the most voluptuous of all beef cuts, and because of its popularity and ease of preparation, there are a great many recipes for it. Here is a zesty Italian way of ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This simple and versatile recipe is easy, ...

Marinating chicken in balsamic vinegar adds a whole new flavor to this sophisticated dish that is simple enough for a weeknight meal. Well, I hope you guys saved some of your arugula walnut pesto from ...

Most everyone knows how to use balsamic to enliven salads with a touch of acidity in a nice vinaigrette. But this deep-hued vinegar has so many more uses in the kitchen when it comes to enhancing our ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowls of balsamic vinegar surrounded by grapes - Garna Zarina/Shutterstock Balsamic vinegar is one of life's simple pleasures.