Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep time ...

This Slow Cooker Shredded Beef recipe is my family’s favorite for those busy weeknights when I need dinner to practically make itself. Just toss five ingredients in your crockpot before work, and come ...

Preheat the oven to 325°. In a mortar, pound the dried chiles until finely ground. In a large enameled cast-iron casserole, heat the olive oil. Season the beef shank generously with salt and pepper.

Finally, I found it! My favorite shredded beef recipe. There is something about shredded beef in restaurants that is so good — possibly all the lard used to cook it. Well, I have finally found a good ...

Another type of topping for Indian tacos, from the Southwest. Sonoran-Style Shredded Beef 1 pound beef brisket or chuck, cut into 3-inch chunks 1/2 white onion, diced 2 garlic cloves, peeled 1 bay ...