Cookie bars, sliced pie squares, granola bars and crisped rice treats. Whether topped with a drizzle of chocolate or a crumbly streusel topping, bars are the go-to treats for bake sales and school ...

Each year as the month transitions from November to December, the thought of holiday-time baking reenergizes me for the rest of the year. Esoteric German cakes and breads that take an inordinate ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

Heat oven to 350 F. Line a 9x13-inch baking pan with nonstick foil, extending flaps over both ends so that the bars may be removed easily after they are cool. Beat 3/4 cup butter with electric mixer ...

These bars, which start with a simple press-in cookie base and end with a swoop of creamy frosting, are equally lovely as an afternoon snack or a lunchbox treat. Make the layers thin so they can be ...

Heather Bertinetti is an award-winning executive pastry chef at Manhattan restaurants Crown and The Lion. After graduating from the Culinary Institute of America with a degree in baking and pastry ...

How to Make Twix Oreo Cookie Bars In this episode of In the Kitchen with Matt, I will teach you how to make Twix Oreo Cookie ...

Whether you're filling your own cookie jar with fresh-baked goods, hoping to steal the show at a bake sale, or treating guests to a sweet surprise, there's nothing better than a homemade cookie (or ...

Every year, holiday cookie exchanges and potluck tables overflow with sugar cookies, gingerbread men, thumbprint cookies and snickerdoodles. Shake up your repertoire and bake a batch of bar cookies ...

In this episode of In The Kitchen With Matt, I will show you how to make easy homemade traditional Scottish Shortbread. This ...