So what’s all the fuss about a slender, finger-sized Japanese heirloom pepper with a wrinkly, paper thin skin? A favorite of chefs and popping up as appetizers and bar nibbles, shishitos are not your ...

Go to almost any Japanese restaurant, and shishito peppers are as much a staple on the menu as bowls of edamame. Quickly sauteed until the vibrant green peppers soften and begin to blister, they’re ...

Instead of a classic dipping sauce, bright red Sriracha salt adds a pop of flavor that balances the peppers perfectly. Spread the salt out in a very thin, even layer. Place the salt in the oven and ...

Shishito Peppers have been trending as of late, showing up pre-packaged on grocery store shelves in the produce aisle. It makes sense that this pepper has widespread appeal. It’s a mild pepper that ...

Blistered Shishito Peppers is a great air fryer recipe from AIR FRYER REVOLUTION: 100 Crispy, Healthy, Fast & Fresh Recipes by Urvashi Pitre. This recipe from Urvashi Pitre’s Air Fryer Revolution: 100 ...

Instructions: Heat the broiler with an oven rack set about 4 inches from the heat source. Have a large mixing bowl ready. Melt the butter in a small saucepan over medium heat, swirling the pan ...

Brad Prose, grilling and barbecue expert, as well as founder of the popular recipe site Chiles and Smoke, combines the alluring union of smoke and spicy heat in the dishes featured in his new cookbook ...

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