I've tried to make many so-called 'fakeaways' in the past; meals that promise to rival the dishes you get from a takeout. Some have failed miserably, but others – like this air fryer sesame chicken ...

Sesame chicken is most assuredly not what anyone would claim as “traditional” Chinese food but in the context of Chinese-American takeout, I would argue it’s a staple. Platters piled high with ...

This video shows how fried chicken is coated in a sweet and savory honey sesame sauce. The glaze thickens and clings to every ...

If I see the words 'sticky sauce' on any menu, chances are I’m ordering whatever food it comes with. Even more so when I’m eating in a Chinese restaurant where the sticky sauces are full of sweet, ...

I got fried rice, sesame chicken, beef and broccoli, and spring rolls from Panda Express. I got the same items from P.F. Chang's, but it let me down in most of the categories. Asian-inspired cuisine ...

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot but still ending up with a dish that’s got big flavor and isn’t one of ...

Lightly coat a baking sheet with cooking spray. Cut chicken into strips. In a large bowl, whisk together egg, cornstarch, and soy sauce; add chicken strips, coating well. Let stand 5 minutes. Preheat ...

Called mushi dori no gomadare in Japanese, this is a light, refreshing summer dish, the cool crunch of cucumbers and the gingery chicken balancing the nutty, mildly spicy sesame dressing. On a cutting ...

1. Preheat oven to 475 degrees. Line a sheet pan with parchment paper. Mix the brussels sprouts with the two oils, salt, and pepper. Toss and add them to one side of the sheet pan. 2. Mix the chicken ...

Rinse the chicken breasts with cold water and pat dry with paper towels. Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence.

I can get dinner on the table in about 20 minutes. I do it all the time. The trick is hitting that 30-minute-or-less sweet spot, but still ending up with a dish that’s got big flavor and isn’t one of ...