Seaweeds are versatile algae. They are sources of food, medicine, and many other products, and they have the added benefit of ...
New research suggests that seaweed aquaculture boosts seawater alkalinity, enabling millions—and potentially tens of millions ...
A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...
Despite common assumptions, seaweed farms really shine at removing and storing CO2 Seaweeds are versatile algae. They are ...
Preliminary research suggests seaweed can trap and store valuable minerals. Is this the beginning of a new type of mining? By Moira Donovan / Hakai Magazine Published May 1, 2024 8:00 AM EDT This ...
A new study provides insights into how the microbiome processes seaweed, consumed in sushi and as a common food additive. The next time you get a craving for sushi rolls, you may feel a renewed ...
Eating seaweed can be extremely healthy, we often hear. Unfortunately, many people associate seaweed with an unpleasant smell and taste – making it difficult to dig in. In a new study, published in ...
As the popularity of harvesting and eating seaweed grows in America, a new Maine Public Radio investigation, along with other recent news, suggest that regulations—too strict in many cases, ...
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