First, it was miso. Then, it was gochujang. Now, seaweed is the latest umami bomb to take over our kitchens. No longer just a sushi essential, seaweed is cropping up in everything from ...

(Mass Appeal) – As you heard a few minutes ago, incorporating seaweed into your diet can have some very positive health benefits. Here to show us some easy ways to add seaweed into our meals is Eddie ...

Join two friends as they try seaweed for the first time and explore creative food pairings! Watch their genuine reactions as ...

Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten ...

Brooklyn chef Sohui Kim says this Korean soup is both celebratory (it’s often called birthday soup) and restorative—she frequently makes it to ward off colds. The soft, supple texture of the seaweed ...

Beyond sushi restaurants and roasted snacks, seaweed is increasingly accepted, appreciated, even adored, in American kitchens — and for good reason. Seaweed is really good for you. It’s loaded with ...

Aside from okra, it joins insects and vermin as a kitchen outcast. Unless. Unless the slime is on seagreens, the abundant, nutrition-packed, largely ignored food that might just be on its way to ...

On a trip to the Antarctic, nutritionist Rosemary Stanton discovered an unlikely smorgasbord in the icy waters: several varieties of edible seaweed. To her surprise, the stringier the seaweed, ...

Kelp is delicious and versatile, and farming it is actively good for the ocean. Melissa Clark wants you to just try a bite. By Melissa Clark PORTLAND, Me. — It was a sharp, windy March day, but the ...