Using a nonstick pan: While it might seem natural to use a nonstick pan, these pans aren't designed for high-heat use.

There's a reason why braising chicken is a time-honored technique. It requires two parts: searing the chicken until it's golden-brown and simmering it gently in a tasty liquid. It's the liquid that ...

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer. Anna has ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...