If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer. Anna has ...

There are nearly endless ways to prepare chicken, and moreover, there are nearly endless ways to infuse flavor into the otherwise very neutral protein. If you're someone who gravitates towards super ...

Miso gives these sweet, juicy pan-seared chicken thighs nutty umami. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pan-Seared Chicken and Pan Sauce. 1. Adjust oven rack to center ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...