There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

There is a staggering variety of salt on store shelves, but you really only need a few kinds. Even Alex Guarnaschelli only ...

Whether you’re a restaurant cook, like I once was, or just someone who occasionally likes to grill at home, there’s a good chance you have a box of Maldon sea salt in your cabinet. As you should — the ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

When it comes to everyday cooking, forget all the fancy and expensive varieties of salt that have hit shelves in recent years. Good, old-fashioned table salt is the only thing you need to season ...

I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt seemed to be the most common responses. I was curious: Is sea salt really ...

Learn how to make sea bream baked in salt with this easy step-by-step recipe. This classic method locks in moisture and ...

If you've ever tried food that's under-seasoned or (gulp) not seasoned at all, you know that salt is everything. It's essential to a good steak and undoubtedly the VIP in Ree Drummond's best turkey ...