Scallops taste the best when they're in season. Here's what to know about which scallops are in season right now, and what to ...

Storms & Seafood grew out of a broader effort called Westport’s Fresh Catch, a joint project between the port, the city, and fishing stakeholders aimed at answering two simple questions the public ...

Like oysters and mussels, the scallops we eat and love are bivalve mollusks, and are actually adductor muscles, joining together both halves of the sea creatures' shells and allowing them to literally ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

Dive into an exhilarating underwater adventure in our latest video, "Eating Scallops Underwater." Join us as we explore the art of spearfishing and savor the fresh taste of scallops right from the ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Oh My Cod's vegan seafood dishes are created using banana blossoms, jackfruit, soy and tapioca instead of meat.

We’ve all heard the myth — the one that stipulates that because we live in a land-locked state, we’re too far from the deep blue sea to procure great fish. The sea scallops in the above snap prove ...

From the coast to the Piedmont, these North Carolina seafood buffets keep crab-leg laps and hushpuppy runs coming back all ...

If your idea of a perfect meal involves endless plates, crackling fry baskets, and the comforting aroma of Southern-style ...