Process safety and traceability are vital in sausage production. Poly-clip System’s PDC-A 700 clipper and ES 6000 labelling ...

Thanksgiving is all about turkey, of course. But lately the mainstream media has been obsessed with something else: sausages — and how they get made. Another term for this is “process reporting” — ...

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A research team reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and ...