Veal Saltimbocca or Saltimbocca alla Romana: A Roman Classic for Family Night. I am finally back in my kitchen, and with the summer heat of Phoenix, I lean into comforting, time-honored dishes that ...

For De Laurentiis’ recipe, you’ll just need a handful of ingredients including chicken cutlets, thin prosciutto, frozen chopped spinach, thawed, olive oil, Parmesan cheese, chicken broth, and lemon ...

Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...

Saltimbocca is a delicious Italian concoction that traditionally showcases veal wrapped with prosciutto and fresh sage. Over the years, cooks have taken liberties with the dish, often substituting ...

One thing I've learned as a registered dietitian is that most people do have a desire to cook in a healthier fashion for themselves and their family. But when it comes to cooking for those outside ...

If you are grilling sausages on your barbecue this year, try adding sage for a sophisticated touch. In Italy, as Saltimbocca alla Romana, is a pan-fried veal cutlet with prosciutto and sage. It is ...

Chef Elena Besser created this easy chicken recipe as a fun play on two classic dishes — chicken paillard and veal saltimbocca. This approachable dish feels fresh and healthy but has the flair of ...

A fast and flavorful twist on the classic Caesar salad! This recipe lets you whip up a delicious homemade dressing and a restaurant-worthy dish in under 15 minutes—yes, really! I love shrimp, but if ...

YORK, Pa. — It might be winter, but Olivia's is taking your taste buds on a balmy trip to the beach. Their Crab Cakes Saltimbocca with Serrano ham and asparagus, served over fettuccini pasta, will ...