Boston area restaurant Citrus & Salt opens its doors to the public, serving Baja inspired foods. PHOTO COURTESY CITRUS AND SALT Citrus & Salt, Chef Jason Santos’ newest culinary expedition, opened in ...
I SORT OF JOKED THAT I CAME OUT OF THE WOMB MAKING AIOLI. MY DAD WAS A NAVY SEAL, MY MOM WAS A PARAMEDIC AND I WANTED TO MAKE COLD FOOD HOT FOR A LIVING. JASON SANTOS LOVES THE KITCHEN. THE MELROSE ...
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