Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be ma ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I don’t cook a lot of fish at my house. It’s ...

Salmon is an excellent protein for any meal, but having it too often can get dull. Next time you have salmon to make, try these bites to shake things up.

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

We’ll bet that you’ve eaten overcooked fish. Hell, we’ll narrow the field. We’ll put money on that fact that, in your lifetime, you have eaten overcooked salmon. Because most people don’t know how to ...

Blackened Salmon with Herbed Rice is a light, refreshing and easy summer dish. (Tom Slepicka/for The Gazette) Buy Photo The Gazette offers audio versions of articles using Instaread. Some words may be ...