Sabudana khichdi is a delectable and filling dish that is popular in the Maharastra state. The beautifully chewy texture, tempting nutty aroma, and pleasant sweetness make this a favorite breakfast or ...

To make herbed sago balls, you need sago pearls, water, salt, and your choice of fresh herbs like coriander or parsley. ...

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

MANILA, Philippines — Summer is the perfect time to enjoy Philippine mangoes, which are the sweetest in the world, since they are in season. This is why they are bountiful, at their freshest best, and ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has the ...

One-third sabudana (boiled), one cup of chopped mango, one cup of coconut water, half a cup of fresh tender coconut (malai), one cup of coconut milk, half a cup of regular milk, lots of ice, and honey ...

MANILA, Philippines — Just by looking at the drink with its vibrant red and green Gulaman cubes set against the pure white milk drink, it pairs well with merienda treats, such as cakes and pastries.