Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...
Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...
Sure, a boneless, skinless chicken breast is an economical and lean protein source. But it can also be BOR-ING! What to do? To paraphrase Emeril: Kick it up a pinch! Any blend of seasonings will do ...
I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...
While visiting Kashmir, I learnt so much about the food, people and the landscape. Although I had chicken on my travels, it wasn't widely served. I had a conversation about chicken dishes with Amit ...
If you're looking for a quick 30-minute meal, you will have to look elsewhere. This Chicken Tahchin recipe may be time-consuming, but it is a very special dish often made for parties and notable ...
Everywhere in the world where people eat both chicken and rice, you’ll find a one-pot dish like this that you can make in a single skillet. Yasmin Fahr specializes in one-pot dishes. She wrote a ...
This dish is filled with spices, warm, caramelized onions and fresh herbs. It is more warm and flavorful than hot, if you prefer heat then add a few fresh red chilis when you add the water or serve ...
Smells Like Delish on MSN
Chicken and chorizo paella (paella valenciana)
Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe ...
Other than a glass of rosé and blooming fields of lavender, nothing calls to mind Provence more than bouillabaisse. The brothy soup, originally from the port city of Marseille, combines whatever ...
Note: Recipe by Isaac Becker, Bar La Grassa, Minneapolis, in the September issue of Bon Appetit magazine. Paccheri (giant rigatoni) is available at markethallfoods.com. Sprinkle chicken with salt and ...
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