We tend to think of black pepper as a savory seasoning, but it also has a sweet side. No, pepper itself doesn't taste sweet, but its trademark bite does pair well with sweet ingredients. So for this ...

Sablé means “sandy” in French and is the name of the country’s traditional shortbread cookie that hails from Normandy. Despite its namesake, the cookie isn’t gritty but has a soft, crumbly texture, ...

Sift the flour, cocoa and baking soda together and keep close at hand. Working in the bowl of a mixer fitted with the paddle attachment or in a large bowl with a handheld mixer, beat the butter on ...

To prepare the sablé cookies, put the softened butter at room temperature, divided into cubes, in a mixer (1), granulated sugar (2), salt, and vanilla extract (3). Turn on the mixer and cream the ...

Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...