Since its grassroots arrival in the U.S. in the '60s, kombucha-- with its fizzy and tangy flavors and long list of potential health benefits-- has been a favorite among health enthusiasts. If you want ...

Fermented foods are fashionable – kimchi, kefir, kombucha – they're all having a moment, many thousands of years on from ...

If you've ever made kombucha at home, or have a weird roommate who has, I'm that weird roommate, you are probably familiar with this weird phlegmy, disc of mucialgenous, beige material. It's sometimes ...

Kombucha has become a household name as well as becoming very expensive. It is known for its healing properties, most commonly as a probiotic. Fermentation has become very popular, and this is one of ...

So you’ve ditched your home-brewed beer, are too impatient for homemade wine, and are justifiably wary of making bathtub gin. But you’re also tired of paying thirty bucks a case for kombucha, a drink ...

Kombucha is a fermented drink with a sweet and sour tang, but how long will this beverage really last once you bring it home?

Kombucha may be thousands of years old, but buzz is now brewing over the nonalcoholic fermented beverage made from tea. It’s joining the ranks of other fermented food like yogurt, kimchi and ...

Save money by brewing and bottling your own kombucha tea at home, where you can customize the flavors of each batch. Learn how to make kombucha. SCOBY culture care tips and more! Ferment your first ...