Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...
It is the Palmetto State’s signature contribution to regional barbecue culture, and it stems from pre-Civil War residents trying to make dietary use of every part of the pig. Barbecue without hash and ...
CHARLESTON, SC — Going Whole Hog is not just a cookbook—it is a celebration of South Carolina’s BBQ culture. Author James Roller has covered SC barbecue since launching the SC BBQ website ...
The history of American cuisine - and barbecue in particular - is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback