A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped cream. What ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt, ...

Babas are delightfully airy French yeasted cakes that are drenched in boozy sugar syrup. This recipe takes the classic dessert into tropical territory with a sauce made from fresh pineapple and good ...