Ruffles are known for their crunch, and you can make your own at home! You'll need a ruffled knife or a mandoline. Slice them thin, soak in water, drain, and fry until golden brown in 350 degree oil.

Ruffle milk pie is a Greek dessert made with a simple custard base and rose-like coils of phyllo dough. It’s a type of galatopita (Greek for pie made with milk) that is very similar to the Middle ...

Creamy eggnog filling meets bright cranberry flavor in a beautifully ruffled pie that’s as delicate as it is delicious. A true centerpiece dessert. #CranberryPie #EggnogDessert #ShowstopperDessert ...

How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet ...