This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. The fact that I live close to a dedicated cookbook-and-food-writing store—and that it’s ...

The internet decides what's for dinner. Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched ...

Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Gold Signal Award-winning and Folio Award-nominated podcast ...