The Endless Thread team talks with food author and baker Ruby Tandoh about how online food culture is changing what we cook and eat.

Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Gold Signal Award-winning and Folio Award-nominated podcast ...

If you’ve logged your requisite man-hours staring fixedly at Great British Bake-Off reruns, you’ll need no introduction to Ruby Tandoh, the British baker and writer who was runner-up on the show’s ...

The internet decides what's for dinner. Ruby Tandoh is the author of the new book, All Consuming: Why We Eat the Way We Eat Now. A stint on the Great British Bake Off when she was in college launched ...

This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. The fact that I live close to a dedicated cookbook-and-food-writing store—and that it’s ...

Flipping through some cookbooks can feel like an escape into a reality show, with recipes accompanied by glossy photographs of carefully stylized food and immaculately groomed diners gathered around ...

Former Bake Off Contestant Ruby Tandoh has blasted Paul Hollywood for signing a deal with Channel 4. In a series of scathing tweets Ruby called Hollywood a 'peacocking manchild', described him as ...

Tandoh, who starred in the show's fourth season in 2013, wrote about her aspirations for joining the show and her experiences in a new essay for The New Yorker, published on Aug. 25. The series is ...