Pani ki roti literally translates to bread made with help of water. Intriguing, right? So, does this roti require no grease quotient at all? Read on to find out. We all enjoy eating dhaba-style ...

WHEN MY MOTHER emigrated from Delhi, India, to Nashua, N.H., in 1980, she didn’t know how to cook. But she could make roti. This flatbread (also known as chapatti) has, after all, been a building ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Indian breads are often reduced to a short and familiar list. Roti for everyday meals. Naan for restaurants. Bhature for indulgent weekends. While these breads matter, learning them is rarely where ...

The bread has meant many things to many people, from South Asia to South America. Now a new generation is using it for pizza, French toast and more. By Priya Krishna The chef Peter Prime has been ...

From the Roti/Chapati section on the menu card, to the Breads section, our restaurants (and in the process our awareness and preferences) have come a long way. Lately, with increasing awareness about ...

India’s bread culture goes far beyond naan and roti. Across different states, people make breads using local grains, ...