ROSEAU, Minn. - Shayne and Jamie Isane saw the benefits of rotational grazing during last year's drought. Conventional grazing and water systems became depleted in the drought, they said during the ...
Used for everything from cereal to pancakes, protein shakes and lattes, many people enjoy milk. However, not all milk is created equal. Kilgus Farmstead near Fairbury has redefined everything you ...
Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Adam Abel recently was named state grazing-lands specialist in Wisconsin by the U.S. Department of ...
Cole Sonne was one of the panelist during the Ag PhD Field Day, where he discussed the forage crop on his Mt. Vernon, South Dakota, farm and the benefits of rotational grazing. A farmer panel ...
We are two middle school students at Scattergood Friends School in West Branch, Iowa. Our names are Ruby and Jasper, Seventh and eighth-graders. We have a project in school: to inform the public about ...
Increasing the production potential of pastures can be done with just a few changes in management, especially when transitioning from a continuous, permanent pasture system to one of rotational ...
Ashland Soil and Water is always looking for new opportunities and benefits for its producers. We always have opportunities through cost share programs like cover crops, log jam removal, stream ...
A study by USDA’s Economic Research Service finds 40% of cow-calf operations use rotational grazing and less than half of them use intensive rotational grazing. Of the operations reporting using ...
A new study conducted by researchers at the University of Helsinki emphasises the important role of low-intensity cattle grazing in maintaining biodiversity on modern farms. Grazing is regarded as one ...
MADISON, Wisconsin (WGBA) -- Wisconsin farmers would be incentivized to switch over to grazing, a practice that advocates say is better for both cows and the environment, under a proposal in the state ...
Cates Family Farm near Spring Green, a 19th-century red barn and a herd of cows mark the spot where three generations of the same family have worked the land for 58 years. These characteristics — old ...