If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

Use high heat to achieve crispy, flavorful roasted vegetables with tender interiors. Avoid overcrowding your pan to ensure ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Baked Chicken and Root Vegetables is a fuss-free and flavorful sheet pan dinner perfect for busy weeknights. This recipe features tender, herb-seasoned chicken breasts roasted alongside a colorful ...

This chicken pot pie includes peas, potatoes, parsnips, pearl onions, carrots, and celery. (You can really use any root vegetable from your pantry.) And the sauce is rich, but not too heavy. The final ...

Root vegetables are fall and winter’s best-kept secret. Packed with nutrients, natural sugars and starch, these humble ingredients make a healthy and flavorful alternative to the classic russet potato ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

Warm up this winter with nourishing Korean-inspired recipes for kimchi and daikon soup and crispy root vegetable jeon, ...