This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — It’s a recipe that takes ...

It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

we're making a classic Italian family favorite today we're making rollatini and I can't wait to share it with you there are very many ways that you can make reatini some you use like a breaded ...

The silky creaminess of cooked eggplant pairs perfectly with a three-cheese garlicky filling. Each rollatini is topped with a generous serving of tomato sauce, more cheese and baked until golden brown ...

Eggplant Rollatini – tender eggplant slices filled with a creamy mix of ricotta, mozzarella, and Parmesan, then baked in tomato sauce and topped with more gooey cheese. This comfort food classic is a ...

Just about to come out with a new cookbook, “Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes,” Bobby Flay joins TODAY with Hoda & Jenna on Fix-Ahead Friday to demonstrate one of ...

Anthony and Elaina Scotto stop by the kitchen at Studio 1A to share two fresh and delicious ways you can put beautiful Fall produce in the spotlight. Get the Scotto’s recipe for butternut squash ...

1. Preheat oven to 350 degrees. 2. Remove tenders from the back of the chicken breasts. (Tenders are the small muscles running the length of the breasts under each breast half.) Place breasts and ...