HARRISBURG, Pa. — Spring flavors are out in full force, and this week’s Seasonal Servings incorporates some of them into a lighter and simple dish. Salmon is roasted in the oven with a mustardy lemon ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

1 beef Ribeye Roast Bone-In (2 to 4 ribs), small end, chine (back) bone removed (6 to 8 pounds) Salt Roasted Fennel (recipe follows) (optional) Heat oven to 350F. Combine seasoning ingredients; press ...

As we step into the new year, it feels like the perfect moment to reset with intention - embracing a way of eating that nourishes both body and soul. My column celebrates foods that feel vibrant, ...

A fresh, flavorful salad with caramelized roasted fennel, sweet pears, and a tangy maple Dijon vinaigrette. Simple to make, beautifully balanced, and perfect for brightening up any menu.

2 large fennel bulbs, halved, cored and thinly sliced (reserve some of the feather fronds for garnish) 1 medium-size yellow onion, thinly sliced 2 medium-size garlic cloves, crushed X cup extra-virgin ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This salad is an escape from the ordinary, an extra-special dish that is ...

Apple and fennel are two ingredients that can add a surprising twist to vegetarian dishes. The sweetness of apples and the ...