Cabbage is going to be the “it” vegetable of 2026 ...

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...

If you’ve never tried oven roasted cabbage, you’re in for a surprise. Roasting cabbage at high heat transforms it into ...

Greens have begun to show up at the farmers market in abundance. I picked up a beautiful head of Napa cabbage at the Urban Harvest market and wanted to experiment with serving it whole. Cabbage, ...

If you're craving a salad, we've got you covered! These delicious salads feature versatile cabbage prepared in a variety of ways, from warm and roasted salads to crisp and refreshing versions. They’re ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The celebrity chef is bringing festive flavors for St. Patrick's Day! Bobby Flay is celebrating St. Patrick's Day in the most delicious way with bold flavors and a little bit of fun! The celebrity ...

2. Sprinkle the baking sheet with half the olive oil. Place the cabbage wedges on the sheet, cut-sides down. Sprinkle with ...